🍐 Air Fryer Maple-Cinnamon Pears
with Vanilla Yogurt & Homemade Oat Crumble
A little autumn magic, and one of the easiest breakfasts to make feel special!
Ingredients
Ripe but still-firm pears
A little butter
Ground cinnamon
A sprinkle of brown sugar
A drizzle of maple syrup
Vanilla yogurt (we used Siggi’s)
Homemade oat bars, crumbled
Optional: your favorite nuts, such as chopped walnuts or pecans
Method
Prepare the pears. Cut in half lengthways and scoop out the cores.
Add a little sweetness. Place the pears in the air fryer, skin-side down. Add a little butter, a sprinkle of cinnamon and brown sugar, and a drizzle of maple syrup to each half.
Air fry. Cook at 375°F for 10–14 minutes, until tender and beautifully caramelized. Add a few extra minutes if needed, depending on the ripeness and size of your pears.
Add the yogurt. Transfer the warm pears to bowls and top with a generous spoonful of creamy vanilla yogurt.
Finish with a crumble. Scatter homemade oat bar crumbs over the top. For extra crunch, add your favorite nuts, such as chopped walnuts or pecans.
The finishing touch
Warm, buttery pears with cinnamon, maple and brown sugar, cool vanilla yogurt and crunchy homemade oat crumble. Simple ingredients, minimal fuss, and a breakfast that feels like a treat.
For the homemade oat bar recipe, see the separate Homemade Oat Bars blog post.
Enjoy! 🍐✨